Monday, January 28, 2013

{clean} Quick Super Spaghetti Sauce

My family enjoyed this sauce so much that I decided to create a blog entry for it.  Pureeing vegetables is a great way to sneak in vegetables to sauces and soups.  

Carrots are great because they are so sweet! Plus, carrots are packed with vitamin A and a host of health benefits including beautiful skin, cancer prevention, and anti-aging. 

Sauce from Costco

  • 1 40 oz jar of White Linen Collection Marinara Sauce
  • 1 6 oz can no sodium added tomato paste (I get organic at Costco)
  • 5-6 large carrots, peeled
These directions are for a vitamix. I am not sure how well a regular blender will puree the carrots without cooking them down first. 


1) Blend raw carrots until creamy.
2) Add sauce and tomato paste. Blend until combined well.
3) Continue on high until sauce is warmed in vitamix, pour into a stove top pan and heat, or microwave.

Serve over spaghetti squash, saut√©ed garlic spinach, and/or whole grain pasta. Top with fresh Parmesan cheese.

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