Tuesday, March 22, 2011

{clean} RED ENCHILADA SAUCE

Ingredients:
  • 2 c water
  • 1 c {low sodium} chicken stock
  • 2 8 oz cans of tomato sauce (low sodium)
  •  2-3 garlic cloves
  • 1/2 tsp onion powder
  • 1/2 tsp sea or kosher salt
  • 1 1/2 Tbsp chili powder
  • 1 Tbsp cumin
  • 1 1/2 tsp cornstarch
1)  Add water, tomato sauce, and spices to pan and bring to boil.
2)  Mix cornstarch and a small amount of water(1 tbsp or so) in a bowl until dissolved.
3)  Once dissolved add to boiling mixture and stir.
4)  Reduce heat and simmer for 10-15 minutes or until it thickens.




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