Happy 4th of July to you!
Grilling outdoors is one of my favorite things to do! It just makes the food taste so "alive" with flavor. Since I live in Indiana it can be more challenging at times to grill outdoors, but I am not afraid to grill out in the snow for good flavor!
Veggie kabobs are a simple and nutritious thing to make as a side dish. Mix it up with all sorts of colorful peppers, sweet onions, mushrooms, and/or tomatoes. Or anything other veggie you like to throw on the grill!
Take approx. 2 Tbps of Olive Oil and 3-4 cloves of fresh minced garlic and microwave for about 30 seconds(until you smell the garlic). Add your favorite all natural seasoning, stir, and then brush on kabobs.
NOTE: I use the the 21 Salute Seasoning from Trader Joe's. It's a great all purpose seasoning. Just make sure to read your labels! I had to trash some "dirty" seasonings recently. I couldn't believe what was in them once I googled the long names! Maybe I'll save that for another post.