Whole Wheat Pancakes
Before setting off on this {eat clean} journey I would always buy pancake mix in a box thinking it was too difficult for me to make my own from scratch. Wow, I was so wrong. After a few botched batches, I have come up with a perfect recipe for my family. These pancakes are packed full of protein, fiber, and Omega 3s.
In the past I would make whole wheat pancakes and they would taste very heavy. A friend of mine suggested Bronze Chief because of it's super fine texture. It's fantastic! It can be found at Wal-mart for less than $3.50 for a 5lb bag.
Ingredients:
- 1 c whole wheat flour
- 1/2 c all natural {no sugar added} applesauce
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 2 Tbsp flaxseed meal
- 3/4 c fat free milk or light vanilla soy milk
- 1/2 tsp cinnamon
- 2 large egg whites
- 1 Tbsp agave nectar
1) In a large bowl, mix all ingredients together until well blended.
2) Heat griddle to 350-375 degrees. Pour appropriate amount of batter on griddle.
3) Cook for a 1-2 minutes and then flip and cook another 1-2 minutes.
NOTE: This recipe makes approx 12 medium sized pancakes.
NOTE: This recipe makes approx 12 medium sized pancakes.
KID APPROVED??? Yes
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