It was about 10 years ago at a friend's house when I first tasted this wonderful combination of ingredients. I was skeptical at first, but I am willing to give everything a try. This might be where my love of fresh green beans began(see, I hated them as a kid). This recipe is a great holiday side dish with it's vibrant green and red colors.
Green Beans with Red Pepper and Feta
Ingredients:
- Approx on lb of fresh green beans(trimmed) or frozen {organic} green beans
- 1 red pepper (sliced thin)
- 3 oz feta cheese (crumbled)
- 2 garlic cloves (minced)
- 2-3 tsp olive oil
- Pinch of kosher salt
1) Saute garlic in olive oil over medium heat for a couple minutes.
2) Add red peppers and saute for approx. 2 minutes.
3) Add green beans and saute an additional 2 minutes or until crisp-tender.
4) Add feta cheese, toss, and serve immediately.
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