I apologize for not blogging much lately but my attention has been on preparing for my daughter's 7th birthday party. Party planning is one of my passions and I throw {almost} my whole self into each birthday party. I made four different flavors of cake pops for the party and this was a crowd pleaser for sure.
{clean} Chocolate Cake Pops
Recipe adapted from Babycakes Manual
Ingredients:
- 3/4 cup {organic} whole wheat pastry flour
- 1/2 cup {organic} cane sugar ( i use super fine)
- 3 Tbps cocoa
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp sea or kosher salt
- 1/4 cup buttermilk *
- 3 Tbps Organic Virgin Coconut oil (liquid measurement)
- 1 egg (i use cage free/organic)
- 1 tsp {pure} vanilla
- 1/4 cup freshly brewed coffee
Directions:
1). Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add buttermilk, oil, egg, and vanilla. Using a mixer, blend until smooth.
2). Add coffee and continue mixing until coffee is evenly incorporated into mixture.
This is where the recipe will stop for now. I used the Babycakes machine and cooked twelve balls at a time for 4 minutes. I suggest making mini or regular muffins and keeping an eye on them until a toothpick pulls out clean (probably baking at 350 degrees). I will repost once I have done this.
Also, I plan to add more nutritional value to this recipe if it's going to making it's way to our table often. Stay tuned for that recipe!
NOTE: I dipped each pop in {organic} 73% dark chocolate. And no, the pearls are not {clean}!
*Instead of buttermillk I poured 3/4 tsp lemon juice(or vinegar) into a glass measuring cup and then added enough milk to reach a 1/4 cup. Allow to stand for 5 minutes, then use in place of buttermilk in the recipe.
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