Sunday, April 3, 2011

{eat clean} BROWNIES

{eat clean} Brownies
Recipe adapted from:
  • 1 (16 oz.) container almond butter
  • 4 egg whites
  • 1 cup honey
  • 1 tbsp vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1 cup bittersweet chocolate chips (I use Ghiardelli 60% Cacao)

Preheat oven to 325 degrees F.
1) Add each ingredient, in the order listed, to a large mixing bowl, one at a time. Whisk in each ingredient completely before adding the next.
2) Pour into an oiled baking pan and bake for 35-40 minutes.
NOTE: I roughly chopped the chocolate chips prior to adding them to the batter.  

UPDATE 2013: Since I have been off sugar a lot longer than when I first posted this my taste buds have changed. I made the recipe this time with 2/3 cup honey instead of the full cup. It worked great.  I also make it with two whole eggs instead of 4 egg whites. I also cut down the chocolate by almost half. Make this with dairy free chocolate chips and you have a dairy free treat! Enjoy.

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