Inflammatory Foods

Do you struggle with poor cardiovascular health? Do you have MS, Arthritis, Asthma? Or any other inflammatory diseases?  If so, you should pay close attention to the top 10 list below of things to AVOID to better your overall health. 

Also, you can check out more about MS, clean eating, and my friend, Ivy's journey after being diagnosed with MS at age 22 on her website: www.cleancuisineandmore.com. You can read how she made drastic changing in her life and her families by living {clean}-and the impact this lifestyle has had on their life.  It really is amazing how we hold most of the power to control our interior and exterior being. 

Feel like this doesn't apply to you? Think again! The foods listed below will actually accelerate the aging process. And who on earth wants to look older than they truly are???

TOP 10 Inflammatory Foods to Avoid

1. Sugars

• Pro-inflammatory Agent: Excessive sugar intake causes tooth decay and has been linked to increased risks of obesity, inflammation and chronic diseases such as metabolic syndrome and type 2 diabetes. Recently, it has also finally been proven that sugar, as well as dairy, are the causes of acne.
  Find them in: Sugar-sweetened beverages like soft drinks, fruit drinks and punches are one of the major sources of dietary sugars that many have overlooked. Do you know that drinking a can of Coke is as good as sucking ten sugar cubes? Other obvious sugar-loaded foods to avoid or at least limit include pastries, desserts, candies and snacks. And when you’re looking out for sugar in the ingredients list, note that sugar has many names: corn syrup, dextrose, fructose, golden syrup, maltose, sorghum syrup and sucrose are some of the creative names used.
  Inflammation-dousing Substitute: Got a sweet tooth? Opt for natural sweeteners like stevia, honey, or blackstrap molasses to flavor your beverages and foods modestly. Natural sugars found in fresh or dried fruits and fruit preserves with no added sugar are also great choices. Not only do they give you the sweetness you crave for, fruits also supply you with vitamins, antioxidants and fibers that you won’t find in sugary foods and drinks. Dates, figs, persimmons, kiwis, tangerines and various types of berries are but some of the natural healthy snacks you can sink your teeth into.

2. Common Cooking Oils

• Pro-inflammatory Agent: Common vegetable cooking oils used in many homes and restaurants have very high omega-6 fatty acids and dismally low omega-3 fats. A diet consisting of highly imbalanced omega-6 to omega-3 ratio promotes inflammation and breeds inflammatory diseases like heart disease and cancer.
  Find them in: Polyunsaturated vegetable oils such as grape seed, cottonseed, safflower, corn and sunflower oils. These industrial vegetable oils are also commonly used to prepare most processed foods and takeaways.
  Inflammation-dousing Substitute: Replace your omega-6-saturated cooking oils with macadamia oil, extra virgin olive oil, or other edible oils with a saner omega-6 to omega-3 fatty acids ratio. Macadamia oil, for instance, has an almost one to one ratio of omega-6:3 fats, and it’s also rich in oleic acid, a heart-healthy monounsaturated fatty acid.

3. Trans Fats

• Pro-inflammatory Agent: Trans fatty acids are notorious for their double whammy effect: they increase the levels of ‘bad’ cholesterol, while lowering levels of the ‘good’ cholesterol. But that’s not all they can do. They have also been found to promote inflammation, obesity and resistance to insulin, laying the ground for degenerative illnesses to take place.
  Find them in: Deep fried foods, fast foods, commercial baked goods and those prepared with partially hydrogenated oil, margarine and vegetable shortening. Note that items that list 0g trans fats on the label may still contain some amount of this toxic fats. This is because in the US, the government allows items containing less than 0.5g of trans fats to be declared as trans-fat free. Commercially prepared peanut butter is one good example. Your best bet is to read the ingredients list and make sure partially hydrogenated oil or vegetable shortening is not used.
  Inflammation-dousing Substitute: Look for alternative products that contain no trans fats, or don’t have partially hydrogenated oil or vegetable shortening in the ingredients list. When in doubt, assume that all commercially prepared foods contain trans fats unless stated otherwise.

4. Dairy Products

• Pro-inflammatory Agent: As much as 60% of the world’s population can’t digest milk. In fact, researchers think that being able to digest milk beyond infancy is abnormal, rather than the other way round. Milk is also a common allergen that can trigger inflammatory responses, such as stomach distress, constipation, diarrhea, skin rashes, acne, hives and breathing difficulties, in susceptible people.
  Find them in: Milk and dairy products are as pervasive as foods containing partially hydrogenated oil or omega-3-deficient vegetable oil. Apart from obvious milk products like butter and cheese, foods with hidden dairy content include breads, cookies, crackers, cakes, cream sauces and boxed cereals. Scanning the ingredients list is still the safest way to suss out milk.
  Inflammation-dousing Substitute: Kefir and unsweetened yogurt are acceptable in moderation for those who are not allergic to milk. They are easier on the stomach as the lactose and proteins in the milk have been broken down by beneficial bacteria and/or yeasts.

5. Feedlot-Raised Meat

• Pro-inflammatory Agent: Commercially produced meats are feed with grains like soy beans and corns, a diet that’s high in inflammatory omega-6 fatty acids but low in anti-inflammatory omega-3 fats. Due to the small and tight living environment, these animals also gain excess fat and end up with high saturated fats. Worse, to make them grow faster and prevent them from getting sick, they are also injected with hormones and fed with antibiotics. The result is one piece of meat which you and I shouldn’t be eating.
  Find them in: Unless otherwise stated, most, if not all, beef, pork and poultry you can find in the supermarkets and restaurants come from feedlot farms.
  Inflammation-dousing Substitute: Organic, free-range animalsthat fed on their natural diet like grasses instead of grains and hormones contain more omega-3 fats. Having more room to roam freely, they are also leaner and contain less saturated fats.

6. Red Meat & Processed Meat

• Pro-inflammatory Agent: Researchers at theUniversity of California San Diego School of Medicinefound that red meat contains a molecule that humans don’t naturally produce called Neu5Gc. After ingesting this compound, the body develops anti-Neu5Gc antibodies – an immune response that may trigger chronic inflammatory response. And low-grade simmering inflammation that won’t go away has been linked to cancer and heart disease.
  The link between processed meat consumption and cancer is even stronger. In the 2007 report by the World Cancer Research Fund and the American Institute for Cancer Research, processed meat has been stated as a convincing cause of cancers of the colon and rectum, and possibly esophagus and lung cancer too. Processed meat includes animal product that has been smoked, cured, salted or chemically preserved.
  Find them in: Common red meats are beef, lamb and pork, while processed meat include hams, sausages and salami.
  Inflammation-dousing Substitute: You don’t need to avoid red meat totally, though the same thing can’t be said for processed meat. No amount of processed meat is safe. Replace the bulk of your red meat with organic vegetables, poultry and fish, and relegate red meat to a weekly treat. When you do eat red meat, remember to choose lean cuts and preferably, that of grass-fed animals.

7. Alcohol

• Pro-inflammatory Agent: Regular high consumption of alcohol has been known to cause irritation and inflammation of the esophagus, larynx (voice box) and liver. Over time, the chronic inflammation promotes tumor to grow and gives rise to cancer at the sites of repeated irritation.
  Find them in: Beers, ciders, liquors, liqueurs, and wines.
  Inflammation-dousing Substitute: A refreshing and thirst-quenching glass of pure, filtered water, anyone?  How about a cup of anti-aging and anti-inflammatory jasmine green tea? If you find the idea of swapping ethanol for water or tea implausible, at least limit your consumption to no more than one drink a day.

8. Refined Grains

• Pro-inflammatory Agent: A lot of the grains we eat nowadays are refined. They are devoid of fiber and vitamin B compared to unpolished and unrefined grains that still have the bran, germ and the aleurone layer intact. This makes refined grains as good as refined sugars, which are practically empty calories. And like refined sugars, refined grains have a higher glycemic index than unprocessed grains and when they are consistently consumed, can hasten the onset of degenerative diseases like cancer and coronary disease.
  Find them in: Refined grains and products made out of them are almost everywhere. The common ones are: white rice, white flour, white bread, noodles, pasta, biscuits and pastries. To make things worse, many products with refined grains undergo further processing to enhance their taste and look, and are often loaded with excess sugar, salt, artificial flavors and/or partially hydrogenated oil in the process. A prime example is boxed cereals which contain substantial amounts of added sugar and flavorings.
  Inflammation-dousing Substitute: Go for minimally processed grains if you are not gluten intolerant or allergic to grains. If you’re an avid bread or pastry maker, invest in a grain mill to produce your own flour. It will be much fresher than the stale one found in stores. When buying cereals or other products made from grains, don’t take the words on the packaging for granted. Just because the box says whole grains, it doesn’t mean the grains inside are 100% intact. The problem is due to a lack of an internationally accepted definition for the word ‘whole grain’. When in doubt, if it doesn’t look close to its natural state, don’t buy.

9. Artificial Food Additives

• Pro-inflammatory Agent: Some artificial food additives like aspartame and monosodium glutamate (MSG) reportedly trigger inflammatory responses, especially in people who are already suffering from inflammatory conditions such as rheumatoid arthritis.
  Find them in: Only packaged foods contain artificial food additives. If you need to buy them, read the labels carefully and weigh your risks. If you order Chinese takeaways, make sure you’ve the option to ask for no MSG. Otherwise, look elsewhere.
  Inflammation-dousing Substitute: Besides limiting the consumption of processed foods, use anti-inflammatory herbs, spices or natural sweeteners to add flavor to your dishes instead of relying on food additives.

10. <Fill in the blank>

• Pro-inflammatory Agent: Why is this blank? Because it is meant for you to fill it with the type of food that you’re allergic or sensitive to. Many people are sensitive to certain food and yet are unaware about it. Because symptoms caused by food intolerance or allergy can be delayed and when they do appear, they are mistaken as common ailments such as tiredness and headaches. But repeated, long-term exposure to food that irritates can cause inflammation and lead to chronic diseases.
  Find them in: Common food allergens are gluten, milk, nuts, eggs and nightshade vegetables. Contrary to common belief, it is possible to develop an allergy to the foods that you eat often.
  Inflammation-dousing Substitute: If you suspect that a particular food may be responsible for your food intolerant response, try avoiding it completely for about two weeks and monitor your reaction. At the end of the abstinence period, re-introduce the food back into your diet. If you’re in fact incompatible with it, you should be able to notice the difference in how you feel easily.
  (source)

{diet coke} rehab

Hi, my name is Angie, and I was a diet coke addict. That's right, WAS!  I was counting down the days until July 31, 2011 so I could blog to you all that I made it! I reached my year mark.  And, of course, life gets busy and weeks pass by...but, I'm here now to share that exciting news. I am DC free! I really can't believe it's been a full year. *patting myself on the back*

Just a bit about my background: I {loved} diet coke. I {lived} to drink it.  Sad, I know. I would drink around 32 ounces a day. And very little water. I was determined to make a change and stop this cycle of addiction with my old love, DC. 


After I reached my year mark I was curious as to what my long lost love, DC, would taste like.  Should I take a taste? Should I find out how it tastes now, a year later and risk getting back on the "juice"? Well, my curiosity got the best of me.  I mean, come on, I went a whole year.  


I took a couple sips of DC (keep in mind it's always at my fingertips since my husband has yet to kick the bad habit...I'm working on him). My response was, WOW! And not in a good way. It tasted WAY too sweet, syrupy, and chemically (that's the word I used). It's funny how carbonated things taste after you don't consume them for a year. I have no interest in going back down that life with DC.  

Here are some things I learned about DC in my life:

MONEY:  This chemical water doesn't come cheap.  If you are trying to save money, it's one thing to cut out of the budget that will benefit your health and your pocket book! I estimate I am saving around $500 a year now not drinking soda. $500 a year to consume something that makes my health worse!

Think GREEN:  I am making this world a cleaner place by ridding it of my cans, foam cups, straws and other trash that went along with the DC habit! You're welcome world!

BINGE:  Prior to quitting I had read that aspartame can cause you to crave more sweets(or other foods)! Well, that's a FACT! In this past year I don't remember more than a handful of times that I was "so hungry I could eat my arm off". That used to happen ALL the time on the DC. 

Health facts:  FDA goes back and forth on whether or not diet soda is good for you. Or should I rephrase and say, whether or not it's harmful to you!(we all can admit it does nothing good, can't we?)  I really don't have much faith in the FDA if one minute something causes cancer, next it's "ok", and then the next it can cause vascular events! No thanks.

BODY image: I feel so much better now that I am no longer drinking the DC. Soda bloats us more than we want to admit. Leaving you looking heavier than you really are!  I swear, you get off the soda habit and you will for sure notice positive changes on the exterior. 

Some reasons why you shouldn't drink diet sodas:

1. Our body gets confused by artificial sweeteners – the dissociation between sweet taste and calorie intake may put the regulatory system that controls hunger and body weight out of sync, thus sabotaging weight loss plans. A study on rodents showed that those fed saccharin actually gained weight compared to rodents fed sucrose.

2. We’re “Infantilizing” our taste sense – Artificial sweeteners are a hundredfold sweeter than sucrose (table sugar). By getting ourselves used to so much sweet, normal sweet flavors, of fruit for example, become bland and so do other healthful foods such as grains and vegetables, thus reducing our willingness to consume them and ultimately the quality of our diet.

3. Long term effects unclear – while there have been many studies on artificial sweeteners and disease such cancer, very few focused on long term weight gain. A seven year study, (San Antonio Heart Study), showed a relationship between diet drink consumption and obesity, but the causation is not clear. Consumption of artificial sweeteners is growing yearly. According to Ludwig,

If trends in consumption continue, the nation will, in effect, have embarked on a massive, uncontrolled, and inadvertent public health experiment. Although many synthetic chemicals have been added to the food supply in recent years, artificial sweeteners in beverages stand out in their ability to interact with evolutionarily ancient sensorineural pathways at remarkably high affinity. (source)

4. It's linked to weight gain in a new study. (more info)

5. It's linked to high risk of vascular events if digested daily. (more info)

Here's an article I found with 16 reasons to STOP drinking regular soda. 
I'm not saying that you shouldn't ever consume a soda again in your life, but instead, rid it from your every day life. If you are consuming it daily, it's time for a change to reach the best you.   

1. Soda Is Useless.

First of all, there are no nutritionally beneficial components in soft drinks. Soft drinks mostly consist of filtered water and refined sugars. Yet the average American drinks about 57 gallons of soft drinks each year.

2. Weight Gain & Obesity

Many people either forget or don't realize how many extra calories they consume in what they drink. Drinking a single 330 ml can a day of sugary drinks translates to more than 1lb of weight gain every month.

Several scientific studies have provided experimental evidence that soft drinks are directly related to weight gain. The relationship between soft drink consumption and body weight is so strong that researchers2 calculate that for each additional soda consumed, the risk of obesity increases 1.6 times.

According to the results of high quality study3 reducing consumption of sugar-sweetened beverages helped reduce body mass index in the heaviest teenagers.

3. Diabetes

This is a consequence of #2. Anything that promotes weight gain increases the risk of diabetes. Drinking soda not only contributes to making people fat, but it also stresses the body's ability to process sugar5. Some scientists now suspect that the sweet stuff may help explain why the number of Americans with type 2 diabetes has tripled from 6.6 million in 1980 to 20.8 million today.

Rapidly absorbed carbohydrates like high fructose corn syrup put more strain on insulin-producing cells than other foods. When sugar enters the bloodstream quickly, the pancreas has to secrete large amounts of insulin for the body to process it. Some scientists believe that the unceasing demands that a soda habit places on the pancreas may ultimately leave it unable to keep up with the body's need for insulin. Also, insulin itself becomes less effective at processing sugar; both conditions contribute to the risk of developing diabetes.

 Researchers from Brigham and Women's Hospital in Boston and Harvard Medical School4 analyzed data from the Nurses' Health Study II, a trial tracking the health of more than 51,000 women. None of the participants had diabetes at the onset of the study in 1991. Over the following 8 years, 741 women were diagnosed with the disease. Researchers found that women who drank one or more sugary drinks a day gained more weight and were 83% more likely to develop type 2 diabetes than those who imbibed less than once a month.

4.Weakened Bones And Risk Of Osteoporosis

Frequent consumption of soft drinks may also increase the risk of osteoporosis,6 especially in people who drink soft drinks instead of calcium-rich milk7. High soda consumption (particularly cola15) in children poses a significant risk factor for impaired calcification of growing bones.

In the 1950s, children drank 3 cups of milk for every 1 cup of sugary drinks. Today that ratio is reversed: 3 cups of sugary drinks for every cup of milk. Tellingly, osteoporosis is a major health threat for 44 million Americans. Most experts now say that the real culprit is soda's displacement of milk in the diet, though some scientists believe that the acidity of colas may be weakening bones by promoting the loss of calcium.

5. Dental Caries And Erosion

Soda eats up and dissolves the tooth enamel8. Researches9 say that soft drinks are responsible for doubling or tripling the incidence of tooth decay.

The acidity can dissolve the mineral content of the enamel, making the teeth weaker, more sensitive, and more susceptible to decay. Soda's acidity makes it even worse for teeth than the solid sugar found in candy.

Dental experts continue to urge that people drink less soda pop, especially between meals, to prevent tooth decay and dental erosion.

6. Kidney Damage

Researches clearly demonstrated that large quantities of cola result in enhanced kidney stone formation16-17. If you're wondering exactly how soft drinks cause kidney stones, it's because of their acidity and radical mineral imbalances. Your body must buffer the acidity of soft drinks with calcium from your own bones. As this calcium is eliminated through your urine, it slowly forms kidney stones.There is good evidence that cola beverages can increase the risk of kidney problems, more so than non-cola sodas.

In a study published in the journal Epidemiology14, the team compared the dietary habits of 465 people with chronic kidney disease and 467 healthy people. After controlling for various factors, the team found that drinking two or more colas a day (whether artificially sweetened or regular) was linked to a twofold risk of chronic kidney disease.

7. Increased Blood Pressure

Experts have reasons to believe that overconsumption of fructose, particularly in the form of soft drinks, leads to an increase in blood pressure22.

8. Likely To Cause Heartburn

Soft drink consumption is a strong predictor of heartburn20-21.

9. Metabolic Syndrome Risk Factor

Soft drink consumption is a significant risk factor for developing of metabolic syndrome18, a combination of the symptoms such as high blood pressure, obesity, high cholesterol, and insulin resistance.

10. Harmful Effects On Liver

There is evidence that consumption of too many soft drinks puts you under increased risk for liver cirrhosis similar to what chronic alcoholics have19.

11. Impaired Digestive System

Soda, no matter who makes it, is the most acidic beverage you can buy, with a pH of about 2.51, about the same as vinegar, but the sugar content disguises the acidity. To put that into perspective, consider that battery acid has a pH of 1 and pure water has a pH level of 7.

The phosphoric acid present in soft drink competes with the hydrochloric acid of the stomach and affects its functions. When the stomach becomes ineffective, food remains undigested causing indigestion, gassiness or bloating (swelling of stomach).Why does that matter? Throughout the digestive system, that starts from the mouth and ends up at the anus only the stomach can resist an acidic environment up to pH 2.0. But before the acidity of soft drink reaches the stomach it passes through all the other organs involved in the digestive system thus causing an abnormal acidic environment. The linings of the mouth, pharynx and esophagus are highly sensitive to acids.

12. Dehydration

Another problem with sodas is that they act as dehydrating diuretics. Both caffeine and sugar cause dehydration.

Caffeine is a diuretic and causes an increase in urine volume. High concentration of sugar is drawing off water because your kidneys try to expel the excess sugar out of the blood. When you drink a caffeinated soda to quench your thirst, you will actually become thirstier.

13. High Caffeine Content

Another advantage of avoiding sodas is that you will avoid the unnecessary caffeine. Soda drinks are a major source of caffeine in the American diet.

High doses of caffeine can cause irritability, restlessness, tension, insomnia, high blood pressure, gastrointestinal disturbance, excessive urination, irregular heartbeat and other side effects.

14. Toxins - Aspartame

If you think diet soda is better think again. The poison in diet soda is an artificial sweetener aspartame. Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. It is used because it's about 200 times sweeter than table sugar.

Despite US FDA approval as a "safe" food additive, aspartame is one of the most dangerous substances added to foods. After you drink an aspartame-sweetened product, aspartame breaks down into its starting components: phenylalanine, aspartic acid, and methanol (that further converts to formaldehyde and formic acid, which are known carcinogens.). There are over 92 different health side effects associated with aspartame consumption10-13.

15. Possible Cell Damage Ability

A new health scare erupted over soft drinks recently amid evidence that they may cause serious cell damage. Research from a British university suggests a common preservative E211, known as sodium benzoate, found in drinks such as Fanta and Pepsi Max has the ability to switch off vital parts of DNA.

Sodium benzoate occurs in small amounts naturally in berries, but is used in large quantities to prevent mould in soft drinks.

16. There Are So Many Healthy Alternatives!

Soda replaces healthier drinks. By drinking soda, you cut the intake of fresh juices, milk, and even water and deprive yourself from essential vitamins and minerals.

• Water. Water is the best drink in the world.
• Tea. Any kind of tea - herbal, green or black - is rich in antioxidants, which were shown to protects the body form many health problems.
• 100% Juice. Fruit juice can be also useful for flavoring your water and teas. (source)

2014 UPDATE: I have been off Diet Coke for 4 years now. I have never felt better. I sleep better, have more energy, and don't crave sweets like I once did.