Wednesday, April 11, 2012

Sugar



I think I despise sugar. Seriously. Not really so much the taste of it, but what it does to my mood, my kids behavior and mood, my body and my health. I know there are many of you out there that are skeptical that sugar plays a MAJOR role in our mental and physical health, especially when it comes to fatigue. With that being said, did you eat Easter candy??? Did you double up on the Easter desserts??? Are you feeling tired???



It seems manufacturers have a strong hold on the world each holiday season when it comes to highly processed, hydrogenated oil(trans fat) filled, sugar loaded treats.  If these things are "tradition" in your home you should really consider a {cleaner} version of them.  My kids still get candy on a regular basis, but it's the best option out there and it's in small portions. Even my daughter (age 7) told me she wanted to give up candy a few months back on her own (I think she even realizes at a young age it's addictive).  I told her that was a great health choice and we should be realistic (not cut it out completely at her age) and decided to only have candy on the weekends. She agreed and that is what we do now (besides a few pieces of dark chocolate in their lunches at school & HOLIDAYS). It has worked out great!

I love all holidays don't get me wrong, but why can't it just be Halloween that is ALL about candy? Why does it have to run into Christmas, Valentine's Day, Easter, etc? Bags of candy treats roll in from family members, events, etc when a new holiday comes around.  It stresses me out. I have worked SO hard to make my home a {clean} house.


It just takes one piece...They get one taste and I can see it in their eyes, they are like a drug addict begging for their next hit. Then the post candy event happens: the meltdown, the prying them off the walls, the timeouts...you get the picture. THEN, the post POST candy event, the hangover. It takes days for my kids to get back on track and look "rested". This isn't just a reaction kids get either. I have had a couple of friends of mine complain of extreme fatigue this week and they have admitted to falling off the {clean} wagon and eating Easter candy.  You can see it in their face that they are a completely different person and disappointed in how fatigued they feel.  Once off the health wagon it's harder to find passion or desire to workout, drink plenty of water, get enough rest...it just keeps going downhill. The problem is, sugar is ADDICTIVE.  Once you have a taste it's hard to stop.  Until you detox off of it!

Since I have eliminated processed sugar (except an occasional "clean" store bought treat or in clean processed foods) from my daily life for over a year and a half I can taste a huge difference in candies.  I'm human and I will take a taste here and there. I can tell a huge difference in fresh {made in Belgium} chocolates and the ones that sit on the store shelves for months on end. Even the candies I used to LOVE as a child taste way too sweet to me. The foods I have eaten at family gatherings for decades are too sweet for me to enjoy now.  

I know people look at me like I'm crazy because it appears I have had a tongue/taste bud replacement when I react in such shock at how different things taste.  Let them look, I like this new found "freak" in me. I know it has to do with the fact that I am off the processed sugar and all artificial sweeteners for well over a year. Artificial sweeteners damage your taste buds. Period. I feel so thankful I made that change.  I feel MUCH better and fruits now taste the way they should, super sweet!

Here's a great article if you find yourself dragging...

SHAKE OFF SUGAR AND FATIGUE
Processed sugar poisons your system. Yes, you heard me right. Manufactured sweeteners of all kinds create a toxic response in the body. They cause your blood sugar to rapidly spike and crash, weaken your immune system, deplete your body of essential nutrients, increase oxidative stress and trigger chronic systemic inflammation throughout the body, a setup for inflammatory diseases and associated fatigue. Worse, dietary sugar plunders already depleted adrenal hormone reserves in those suffering from adrenal fatigue and chronic fatigue syndrome (CFS), allowing fatigue to burrow even deeper into your system. Get rid of sugar, and watch your natural energy return.
1. Sugar is addictive. The craving for sugar is an addiction, like any other. Temporarily abstaining from sugar makes the sugar cravings (withdrawal symptoms) disappear — often in as quickly as 72 hours. Stop eating all sugar, and allow your body to make the glucose it needs for steady energy from whole foods, and those feelings of deprivation will evaporate quickly.
2. Sugar spikes glucose levels. Sugar spikes force your pancreas to pump out too much insulin at once, something it was never designed to do. This leads to sudden and very high levels of circulating blood sugar in your bloodstream, which just as suddenly disappears, leaving you with unpleasant hypoglycemic (low blood sugar) symptoms — shaky, weak, tired and drowsy. To stop the unpleasantness, many of us reach for quick sugar all over again. And the cycle repeats.
3. Hands off the coffee cake. High blood sugar levels literally “burn” tissues and organs, crusting them with a layer of oxidized sugar in a process called “glycation.” That process releases reactive oxygen molecules that cause oxidation and reduces the presence of antioxidants such as glutathione. According to research, high levels of oxidative stress contribute to the symptoms of chronic fatigue.
4. Ditch the sodas. High-fructose corn syrup (HFCS), a popular cheap substitute for cane sugar in sodas and processed foods, is much, much worse than regular sugar. A studypublished in the Journal of Clinical Investigation showed that HCFS harmed blood sugar metabolism in ways that glucose did not.  Another study found that fructose fails to turn off your appetite by triggering leptin and other essential hormones. So there is no feedback loop telling you to stop, and you keep chugging sodas and eating foods containing fructose, with predictably debilitating results.
5. Sugar substitutes are bad news. Sugar substitutes are far worse than table sugar.Studies show that diet sodas including aspartame (AminoSweet, NutraSweet, Equal and Sugar Twin) cause formaldehyde accumulation in the body. Other fake sweeteners like saccharin (Sweet’N Low) and sucralose (Splenda) have similar problems.
6. Refined carbs spike glucose like sugar. Refined carbs refer to the highly processed, denutrified white flours that are found in virtually all processed foods. They are as addictive as sugar, because they convert too rapidly to glucose once you eat them, according toresearch. Avoid them as well.
7. Sugar harms adrenal glands. Adrenal fatigue and exhaustion are epidemic in the West today. Our modern processed diet of over-sweetened convenience foods is a big reason why.
study published in Endocrine Review shows that whenever blood sugar crashes, tired adrenals must pump out adrenaline, cortisol and other hormones to raise blood sugar to a level that keeps the brain alive and well (glucose is its main energy source). Another studypublished in Neuropsychobiology reports that under certain conditions, sugar actually shuts down adrenal function. This astonishing finding means that the glands primarily responsible for responding to stress cannot fulfill their life-saving function.
8. Choose healthy food instead. The Fatigue Healing Diet is loaded with foods that keep your energy levels stable and growing. Once you eliminate heavily sugared processed foods from your diet, your body loses the desire for them. And that helps set your adrenals on the road to recovery.
So pack snacks and your lunch to work every day. Enjoy nuts, cheese, hard-boiled eggs and fruit for snacks, and dine on abundant whole grains, beans, vegetables and lean meats.
Above all, be kind to yourself during this time. Withdrawal is hard work. Take time to prepare for it, ask for support, and love yourself deeply as you step out into the unknown. You are on your way to healing.

2013 CF UPDATE: Still doing great and avoiding all highly processed candies, treats, and so on. I feel great. It's been over 2 years now.  I do not experience the extreme highs and lows I used to on sugary things. 

Monday, April 2, 2012

{clean} Cinnamon Popcorn Crunch


I stopped buying bagged popcorn after I received a Whirley Popper for Christmas. I had always wanted to get one but never remembered to do so when I was at the store. I know, shocker that air popping popcorn wasn't at the center of my mind.

Most all bagged popcorn is loaded with harmful chemicals, artificial colors, artificial flavors and {bad} fat.  The chemical diacetyl, which is used to create the buttery flavor, is linked to respiratory issues. Many of the name brand manufacturers have quit putting them in their products, so they say. I don't think I will chance it anymore. If you are eating a lot of microwaved popcorn a week you should really consider giving it up and popping your own. Make sure you get the facts.

Another reason why it's great to pop your own is that I'm saving money and making less waste. You are paying a lot for a little amount of popcorn to even get what the box calls {all natural}. 


Every person I make this popcorn for LOVES it! It has a subtle hint of coconut with cinnamon, cane sugar, and sea salt. It doesn't get much easier than that! 

{clean} Cinnamon Popcorn Crunch

Ingredients:
Add all ingredients to Whirley Popper and Whirl away. Let cool for a few minutes and it will turn into a healthy crunch version of caramel corn. Feel free to play around with the measurements of the ingredients.  Just remember that if you add too much salt or sugar it is no longer a healthy snack.





Thursday, March 15, 2012

Grilled Chicken Fajitas

I love to grill out and I love Mexican food, put them together and that's my happy place. Grilling out is one of the best ways to add awesome flavor to your food without adding any calories.

Grilled Chicken Fajitas

Ingredients:
  • 3-6 {organic} chicken breast
  • 1 Tbps extra virgin olive oil
  • 3 Tbps water
  • juice of one lime
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/4 tsp sea salt
Directions:
1)  Place chicken breast in a bowl that has a lid (or you could use plastic wrap)
2)  Mix all other ingredients together and pour over chicken breast, making sure to coat all sides of the chicken.
3) Marinate in the refrigerator for a minimum of 1 hour. 
4) Grill.

NOTE: Feel free to add a little more olive oil or water to make more marinating mixture.  Also, I make the same marinate on the peppers. I use orange, red, yellow, green peppers, and sweet onions. I put them in a separate container and marinate for a hour as well(or longer).
I love having extra peppers and onions leftovers so I can eat them as snack or part of my lunch the next day.


Wednesday, March 7, 2012

{clean} mixed nuts

My husband used to love Monster Mix. The salty nut mix with candy coated chocolates and raisins. He probably still would enjoy eating it but this {clean} mix satisfies him just the same and is MUCH better for us.

This can be altered to whichever nuts you love. I do encourage you to be open minded to all nuts. Prior to eating clean I didn't care for pecans or walnuts and now I love them both. If you haven't had a pistachio I highly recommend it as it's my favorite nut right now! YUM!

The first important thing to think about when making your own raw nut mix is the amount of sodium. Many, many nuts are LOADED with sodium. It's best you use VERY little sodium to make it a truly healthy {clean} snack.  Make sure you read labels. Pick nuts with NO added oils in them. Raw peanuts should read in the ingredients: PEANUTS. I use ONE type of nut with a little salt. For this mix I decided to use roasted (50% less salt) almonds. Roasted does strip the nut of some of it's nutritional value but since it's a small amount I went with it this time. 

Next up, the sweets...I use {all natural 60% or greater} dark chocolate chips and raisins. The raisins I use are AWESOME! I am so glad I talk to complete strangers at Trader Joe's because this is how I found out about these little nuggets of sweetness.  The woman that recommended them was from out of town and stocking up on them like her life depended on them. Ok, maybe just her life for a month or so. They are called TJ Jumbo Raisin Medley.

There are MANY benefits to eating raw nuts. The RAW types can help lower cholesterol and lower high blood pressure. If you are trying to tell yourself that the same is true for salted and sweetened nuts you are sadly misleading yourself from the whole truth. Many nuts are high in Omega 3 fatty acids which helps protect your heart among other things. ALL nuts contain fiber which aids in digestion and protein that helps you feeling fuller longer. 

Please don't let the fact that nuts are high in fat steer you away from this healthy crunchy snack. Trust my results that eating a healthy, full {good} fat lifestyle pays with positive rewarding results. There are also studies that show that going "nuts" for nuts can help with weight loss! 


{clean} mixed nuts

Here's what's in the recipe in the picture...

Ingredients:

Approx 16 oz of all nuts listed. You want a lot more nuts than sweets.
  • raw walnuts
  • raw pecans
  • raw peanuts
  • raw sunflower seeds
  • raw pistachios
  • roasted {50% less sodium} almonds
  • approx half a bag of {all natural 60% or greater} dark chocolate chips
  • approx half a bag of TJ jumbo raisin medley
Dump all ingredients into a large airtight container, shake and you are ready to go.  I measure out 1/2 cup servings in a bowl at home OR in plastic container for on the go. Even my daughter enjoys this mix but she isn't a huge fan of walnuts and pecans....YET :)

UPDATE 2013: I now leave out the raisins in my mix.

{marinated} Grilled Peppers and Onions

I love grilling out! It makes me (and my taste buds) happy!

This recipe is super simple and something I make often. It's packed full of flavor and has hardly any fat! I love this for leftover lunches or snack time too!

{marinated} Grilled Peppers & Onions

Ingredients:
  • 2-3 peppers (red, yellow, orange, or green), chopped in large bite size pieces
  • 1 sweet onion, chopped in large bite size pieces
  • 1 tsp olive oil
  • 2-3 Tbps water
  • 1 tsp smoked paprika (I got mine at Kroger)
  • 1 tsp cumin
  • 1 tsp garlic powder
  • juice of half a lime
  • pinch of sea salt
Directions:
1) Add peppers and onions to bowl (with lid)
2) Mix all other ingredients in a small bowl, stir to combine.
3) Pour mixture over veggies and toss. (or put on lid and shake)
4) Marinate for at least a hour.
5) Add to grill pan and grill on outdoor grill until tender.


Friday, March 2, 2012

{Wanna Be} Spaghetti

My family loves spaghetti. I, on the other hand, don't LOVE it. With swimsuit season right around the corner I am always looking for ways to eat more fruits and veggies and less processed carbohydrates. It's not the pasta that makes us fat, it's the improper portion control that really jeopardizes our diet. 

I was running short on time lacked the motivation to cook a {clean} meal so I decided to grab a jar of the {all natural} spaghetti sauce that I have on hand in my pantry and box of spaghetti and a meal was born.  So simple! I wish it were that simple in my brain but I really didn't want the pasta. So, I made a trip to the store for a spaghetti squash to have in place of the pasta everyone else would have and the recipe started to unfold.

With that said, there are no measurements in this recipe as I was just adding stuff I needed to use up from the fridge/pantry.


{Wanna Be} Spaghetti

Ingredients:
  • spaghetti squash, roasted
  • {all natural} marinara sauce
  • garlic cloves, minced
  • approx 1 tsp olive oil
  • fresh spinach, chopped
  • fresh basil, chopped
  • fresh Parmesan/Romano cheese (small amount)
  • pinch sea salt
Directions:

1) Add olive oil to pan with garlic, spinach, basil and saute until wilted. 
2) Add in cooked spaghetti squash and sauce, stir.
3) Add a small amount of cheese and salt, stir.

NOTE: For this I used the Parmesan/Romano cheese blend from TJ. Fill free to add {no salt added} diced tomatoes or fresh tomatoes too. The sauce I used had chunks of tomato in it. I also added this mixture to my husband's spaghetti and it he really liked it. It added a lot more nutrition to the meal. I felt completely satisfied and had no pasta. Next time I will puree some of it into the sauce for the kids.





Thursday, March 1, 2012

Verde Pulled Pork Tacos


Here's a simple crock pot meal for you Mexican food lovers out there! This one is super simple to make and will fill your house with the smell of awesomeness! 

Many of my recipes are made mild so my kids will at least attempt to like them.  This was a win for my daughter but, I have a long way to go to win my 3 year old with just about anything with true flavor. His taste buds are currently set to BLAND!

Verde Pulled Pork Tacos


Ingredients:
  • pork tenderloin {lean}
  • 1 jar {all natural} verde salsa
  • 1 sweet onion, sliced
  • 4-8 garlic cloves, minced
  • 1 Tbps cumin
  • guacamole 
  • lettuce
  • tomatoes, diced
  • tortillas
Directions:

1) Add all ingredients to a crock pot/slow cooker and cook on low for 8 hours. Or on high for approximately 5 hours or until the meat is tender.
2) Shredded pork with fork.
3) Take tortilla and add guacamole, pork, lettuce, and tomatoes, fold & gobble up!

NOTE:  I LOVE prepackaged guacamole. It saves me a lot of time! My favorite is the Trader Joe's brand. For those you that don't have a TJ near you try the Wholly Guacamole brand. By all means make your own if you have the time. 

I used San Antonio Farms Verde Salsa from Costco for this recipe. Make sure you READ LABELS because not all salsa is {clean}.

I also tried the refrigerated tortillas from Costco, but I can't remember the brand. They were 140 calories per tortilla which is rather high but they were WORTH IT! They come uncooked and you cook them for about 60 seconds in a skillet. YUM!  Since I limit my bread intake most days I don't mind splurging for a good tasting white tortilla for this recipe. I will have to update on the ingredients later since I am blogging about this after the fact. But there were less than 4 ingredients in them. This would be where portion control is key!

If you want this recipe spicy I suggest adding fresh jalapenos, red pepper flakes. or chipotle chili pepper powder to give it a "kick". We always have {all natural} pepper sauce on hand as well. Currently, we have the Chili Pepper sauce from TJ, but I LOVE the Tabasco's chipotle sauce.